Strawberry Banana Yogurt Jars

Highlighted under: Healthy & Light

I absolutely love making Strawberry Banana Yogurt Jars as a quick and nutritious breakfast or snack option. The combination of creamy yogurt, fresh strawberries, and ripe bananas makes for a delightful treat that satisfies my sweet tooth without any guilt. I enjoy layering these ingredients for a beautiful presentation, and it’s a fun way to get my daily dose of fruit. Plus, it’s super easy to customize with different toppings like granola or nuts, allowing me to switch things up every time.

Olivia Hayes

Created by

Olivia Hayes

Last updated on 2026-01-15T12:52:10.951Z

When I first made these Strawberry Banana Yogurt Jars, I was surprised by how much I enjoyed the simplicity and freshness of the flavors. The tangy yogurt complements the sweetness of the fruit perfectly, creating a balanced dish that feels indulgent yet healthy. I often find that my kids enjoy helping assemble these jars, making it a great family activity.

One tip I discovered is to layer the ingredients strategically – starting with yogurt at the bottom not only ensures that everything stays in place but also allows the flavors to meld beautifully. It’s these little details that elevate an easy dish into something special and enjoyable for everyone!

Why You Will Love This Recipe

  • Fresh fruits add natural sweetness and vibrant colors.
  • Creamy yogurt provides a satisfying texture that combines well with the fruit.
  • Quick to assemble, making it perfect for busy mornings or a healthy snack.

Creating the Perfect Layers

Layering is key to achieving that delightful texture and visual appeal in your Strawberry Banana Yogurt Jars. Start with a smooth base of Greek yogurt, which not only adds creaminess but also contributes protein and probiotics. When adding fruits, aim for an even distribution; this ensures you experience the burst of flavor with every spoonful. I find that using clear jars enhances the presentation, enabling you to see the beautiful layers of strawberries and bananas interspersed with the white yogurt.

To avoid sogginess, allow the fruit to drain slightly after washing, especially if you’re using particularly juicy strawberries. This little step helps maintain the integrity of your layers and keeps the yogurt from getting watery. When layering, use a spoon or spatula to gently press down each layer to create a compact jar. This not only helps with presentation but also makes the jars easier to eat.

Ingredient Substitutions and Enhancements

While the classic combination of strawberries and bananas is absolutely delicious, there’s a world of possibilities for customization. If you’re looking for a twist, consider using blueberries or raspberries instead of strawberries, or even diced mango for a tropical flair. If you don’t have Greek yogurt, regular yogurt can be used, though it may be slightly less thick. For a dairy-free option, almond or coconut yogurt works just as well, creating a different flavor profile.

Sweetness can be adjusted based on your preference. If honey or maple syrup isn’t your style, consider adding a sprinkle of cinnamon or a few drops of vanilla extract to the yogurt for warmth and depth. For added nutrition, blend in some chia seeds or ground flaxseed into the yogurt before layering. This not only boosts the health factor but also adds an interesting texture that I enjoy.

Storage Tips and Serve Ideas

These yogurt jars are best enjoyed fresh, but they can be stored in the refrigerator for up to 2 hours before serving. If you’re looking to make them ahead, consider assembling the jars without the fruit layer, and then add the fruit just before eating to maintain freshness. This keeps your bananas from browning and strawberries from losing their firmness.

For a delightful breakfast or snack, these jars can also be topped with a dollop of peanut butter or almond butter for extra protein, or even a sprinkle of unsweetened cocoa powder for some chocolatey goodness. I love them on a busy morning when I need to grab something nutritious on the go, making them an ideal choice for meal prepping.

Ingredients

For the Yogurt Jars

  • 2 cups plain Greek yogurt
  • 1 cup fresh strawberries, hulled and sliced
  • 1 large ripe banana, sliced
  • 2 tablespoons honey or maple syrup (optional)
  • Granola or nuts for topping (optional)

Feel free to mix in your favorite fruits or toppings!

Instructions

Prepare the Ingredients

Start by washing the strawberries and hulled them. Slice the strawberries and banana into even pieces.

Layer the Yogurt and Fruits

In two jars or cups, add a layer of Greek yogurt at the bottom, followed by a layer of sliced strawberries, and then some banana slices.

Repeat Layers

Repeat the layering process until all ingredients are used, finishing with a layer of yogurt on top.

Add Sweetness and Toppings

Drizzle honey or maple syrup over the top if desired, then sprinkle with granola or nuts for added crunch.

Serve

Enjoy immediately, or refrigerate for up to 2 hours for an easy grab-and-go snack.

These jars can also be made ahead of time for meal prep!

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Pro Tips

  • Experiment with different fruits like blueberries or mango for variety. You can also use flavored yogurts for a unique twist.

Making Ahead and Freezing Options

If you’re keen on prepping this breakfast in advance, out of sheer convenience, it’s beneficial to assemble the yogurt and toppings separately. Layering yogurt with fruit a day ahead can result in fluctuating textures; fruits might get mushy and affect the yogurt's consistency. Instead, prepare the yogurt jars with just the yogurt and any extras like honey beforehand, and add fresh fruits right before serving to keep it crisp and vibrant.

For longer storage, consider freezing the yogurt mix. Simply transfer the prepared yogurt into ice cube trays or silicone molds. You can blend the frozen yogurt chunks with fruits later on for a smoothie-like consistency, offering a refreshing alternative to the jar presentation while ensuring your ingredients stay fresh and tasty.

Scaling the Recipe

If you’re planning a brunch or a gathering, scaling this recipe is quite straightforward. Simply multiply the ingredients based on the number of servings you need, maintaining the 2-to-1 ratio of yogurt to fruits. For a large batch, I suggest using a big glass dish instead of individual jars, making assembly faster and easier. You can then scoop servings directly from the dish, which also creates a beautiful centerpiece on your table.

When scaling up, consider offering a few different flavors to your guests. For instance, along with strawberry and banana, try a mixed berry medley for variety. Having multiple flavors available allows guests to customize their jars according to their tastes, enhancing the overall experience and making it more interactive.

Questions About Recipes

→ Can I use frozen fruits?

Yes, but thaw them first and drain any excess liquid before adding to the jars.

→ How long do these jars stay fresh?

They can be stored in the refrigerator for up to 2 hours before the fruits begin to lose their texture.

→ Is this recipe vegan?

You can make it vegan by using plant-based yogurt and a sweetener like agave.

→ What can I substitute for Greek yogurt?

You can use regular yogurt or a dairy-free yogurt alternative.

Strawberry Banana Yogurt Jars

I absolutely love making Strawberry Banana Yogurt Jars as a quick and nutritious breakfast or snack option. The combination of creamy yogurt, fresh strawberries, and ripe bananas makes for a delightful treat that satisfies my sweet tooth without any guilt. I enjoy layering these ingredients for a beautiful presentation, and it’s a fun way to get my daily dose of fruit. Plus, it’s super easy to customize with different toppings like granola or nuts, allowing me to switch things up every time.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Olivia Hayes

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

For the Yogurt Jars

  1. 2 cups plain Greek yogurt
  2. 1 cup fresh strawberries, hulled and sliced
  3. 1 large ripe banana, sliced
  4. 2 tablespoons honey or maple syrup (optional)
  5. Granola or nuts for topping (optional)

How-To Steps

Step 01

Start by washing the strawberries and hulled them. Slice the strawberries and banana into even pieces.

Step 02

In two jars or cups, add a layer of Greek yogurt at the bottom, followed by a layer of sliced strawberries, and then some banana slices.

Step 03

Repeat the layering process until all ingredients are used, finishing with a layer of yogurt on top.

Step 04

Drizzle honey or maple syrup over the top if desired, then sprinkle with granola or nuts for added crunch.

Step 05

Enjoy immediately, or refrigerate for up to 2 hours for an easy grab-and-go snack.

Extra Tips

  1. Experiment with different fruits like blueberries or mango for variety. You can also use flavored yogurts for a unique twist.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 60mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 20g
  • Protein: 10g