Moroccan Spiced Chicken Briouats
Highlighted under: Global Flavors
Elevate your charcuterie board with these delectable Moroccan Spiced Chicken Briouats. These savory pastries are filled with aromatic spices and tender chicken, all wrapped in crispy phyllo dough. Perfect for gatherings or a cozy night in, these briouats bring a unique flavor and a touch of exotic elegance to your entertaining spread.
These Moroccan Spiced Chicken Briouats are inspired by traditional Moroccan flavors. Perfect for impressing guests!
A Taste of Morocco
Discover the vibrant flavors of Morocco with these Chicken Briouats, a popular snack that combines traditional spices and ingredients. The warm and inviting aromas of cumin, coriander, and cinnamon will transport you straight to the bustling markets of Marrakech. Each bite offers a perfect balance of spice and savory chicken, making it an unforgettable culinary experience.
These briouats are not just a treat for the taste buds; they're also a feast for the eyes. The golden, flaky phyllo dough encases the succulent filling, creating an appealing contrast. Whether you’re serving them at a party or enjoying them as a cozy evening treat, your guests will be captivated by their elegant appearance.
Perfect for Entertaining
These Moroccan Spiced Chicken Briouats are a fantastic addition to any charcuterie board. Their small size makes them perfect for finger-food options at gatherings, and they pair wonderfully with a variety of dips. Try serving them alongside a tangy yogurt sauce or a spicy harissa for an extra kick. This versatility makes them a crowd favorite.
Preparing these briouats is a great way to engage guests in the kitchen. You can set up a DIY assembly line, letting friends or family customize their own—they'll love being a part of the experience. This not only makes for a fun and interactive gathering but also helps in sharing culinary traditions, fostering connections as you cook together.
Ingredients
Gather the following ingredients:
Filling
- 1 lb ground chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Pastry
- 10 sheets of phyllo dough
- 1/2 cup melted butter
Make sure to check your pantry for these ingredients before starting!
Instructions
Follow these steps to prepare the briouats:
Prepare the Filling
In a skillet, heat some oil over medium heat. Add onion and garlic, sauté until soft. Add ground chicken, spices, salt, and parsley. Cook until the chicken is browned and cooked through. Let it cool.
Assemble the Briouats
Preheat your oven to 400°F (200°C). Lay a sheet of phyllo dough on a surface, brush with butter, and add another layer. Place 1-2 tablespoons of filling on one end and fold into a triangle shape, sealing the edges with butter. Repeat with remaining filling.
Bake
Place the formed briouats on a baking sheet lined with parchment paper. Brush the tops with remaining melted butter. Bake for 15-20 minutes or until golden brown and crispy.
Enjoy your delicious Moroccan Spiced Chicken Briouats!
Storage Tips for Leftovers
If you find yourself with extra briouats after your event, you can store them in an airtight container in the refrigerator for up to 3 days. To maintain their crispy texture, reheat them in the oven at 350°F (175°C) for about 10 minutes before serving. This will help revive the flaky pastry and warm the savory filling.
For longer storage, consider freezing the uncooked briouats. Before baking, arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be baked from frozen, adding a few extra minutes to the cooking time for a fresh, crispy snack whenever you desire.
Variations to Try
Feel free to experiment with the filling. For a vegetarian option, swap the ground chicken for a mix of sautéed vegetables, lentils, or chickpeas, seasoned with the same spices to keep that Moroccan flair. This adaptability allows you to cater to dietary preferences while still delivering on flavor.
You can also adjust the spice levels in your briouats. If you want to dial back the heat, reduce or omit the cayenne pepper. Alternatively, for those who enjoy a good kick, add more spices or serve the briouats with a zesty chili sauce on the side for dipping. This flexibility ensures that everyone at your gathering can enjoy these tasty treats.
Questions About Recipes
→ Can I use other meats for the filling?
Yes, you can substitute with lamb or beef.
→ How to store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Moroccan Spiced Chicken Briouats
Elevate your charcuterie board with these delectable Moroccan Spiced Chicken Briouats. These savory pastries are filled with aromatic spices and tender chicken, all wrapped in crispy phyllo dough. Perfect for gatherings or a cozy night in, these briouats bring a unique flavor and a touch of exotic elegance to your entertaining spread.
Created by: Olivia Hayes
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 20.0
What You'll Need
Filling
- 1 lb ground chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Pastry
- 10 sheets of phyllo dough
- 1/2 cup melted butter
How-To Steps
In a skillet, heat some oil over medium heat. Add onion and garlic, sauté until soft. Add ground chicken, spices, salt, and parsley. Cook until the chicken is browned and cooked through. Let it cool.
Preheat your oven to 400°F (200°C). Lay a sheet of phyllo dough on a surface, brush with butter, and add another layer. Place 1-2 tablespoons of filling on one end and fold into a triangle shape, sealing the edges with butter. Repeat with remaining filling.
Place the formed briouats on a baking sheet lined with parchment paper. Brush the tops with remaining melted butter. Bake for 15-20 minutes or until golden brown and crispy.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 briouat
- Total Fat: 15g
- Protein: 12g
- Carbohydrates: 30g