Easy Slow Cooker Chicken Taco Filling

Name: Easy Slow Cooker Chicken Taco Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 cup salsa; 1 packet taco seasoning; 1 can black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 bell pepper, diced; 1 onion, diced; Salt and pepper to taste

Highlighted under: Global Flavors

This Easy Slow Cooker Chicken Taco Filling is a game changer for your taco nights! Simply throw everything in the slow cooker, and let it do the work for you.

Created by

Olivia Hayes

Last updated on 2025-12-28T16:10:14.757Z

This recipe is perfect for busy weeknights when you crave delicious tacos but don’t have the time to cook. The chicken becomes tender and flavorful as it simmers in spices and salsa.

        Why You'll Love This Recipe
        Hands-off cooking for a hassle-free dinner.
Versatile filling for tacos, burritos, or salads.
Packed with flavor and nutrition.

      

Perfect for Busy Weeknights

After a long day, the last thing you want to do is spend hours in the kitchen. This Easy Slow Cooker Chicken Taco Filling allows you to prepare a delicious meal with minimal effort. Just toss the ingredients into your slow cooker in the morning, set it, and forget it. By the time dinner rolls around, you'll have a mouthwatering dish waiting for you without the stress of last-minute cooking.

Moreover, this recipe is designed to fit into your busy lifestyle. Whether you're juggling work, family, or errands, the slow cooker takes care of the cooking while you focus on what matters most. With just a few minutes of prep, you can have a wholesome meal ready to serve, making taco night not only easier but also enjoyable for everyone.

Endless Meal Possibilities

One of the best aspects of this chicken taco filling is its versatility. While it’s perfect for tacos, you can easily adapt it for burritos, salads, or even nachos. The flavorful combination of chicken, beans, and veggies creates a filling that can be used in various dishes, allowing you to keep your weeknight meals exciting and diverse.

Additionally, this recipe is easily customizable. Want to add some heat? Toss in some diced jalapeños or a sprinkle of cayenne pepper. Prefer a different flavor profile? Experiment with different salsas or add spices like cumin and paprika. The possibilities are endless, ensuring that your family will never tire of this delicious meal.

Nutritional Benefits

Not only is this Easy Slow Cooker Chicken Taco Filling a time-saver, but it also packs a nutritional punch. The combination of lean chicken, black beans, and colorful vegetables provides a wealth of protein, fiber, and essential vitamins. This makes it an excellent choice for anyone looking to maintain a balanced diet while still enjoying flavorful meals.

Moreover, by using fresh ingredients and wholesome components, you can feel good about what you’re serving your family. This dish is a great way to introduce more vegetables into your meals, making it a healthier option for taco night. With every bite, you’re not only satisfying your taste buds but also nourishing your body.

Ingredients

For the Chicken Filling

2 lbs boneless, skinless chicken breasts
1 cup salsa
1 packet taco seasoning
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 bell pepper, diced
1 onion, diced
Salt and pepper to taste

Feel free to add more toppings as desired!

Instructions

Prepare the Slow Cooker

Place the chicken breasts at the bottom of the slow cooker.

Add the Ingredients

Pour salsa over the chicken, then sprinkle the taco seasoning on top. Add the black beans, corn, bell pepper, and onion. Season with salt and pepper.

Cook the Filling

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Shred the Chicken

Once cooked, shred the chicken with two forks and mix everything together to combine.

Serve

Serve the chicken filling in taco shells or tortillas with your favorite toppings.

Enjoy your delicious homemade tacos!

Pro Tips

For extra flavor, add some lime juice and fresh cilantro before serving.

Tips for the Best Results

To ensure the best texture and flavor, use fresh ingredients whenever possible. Fresh bell peppers and onions can enhance the overall taste of the filling. Additionally, if you prefer a more robust flavor, consider marinating the chicken in salsa for a few hours before cooking. This step can elevate the taste profile and make your taco filling even more delicious.

Keep an eye on the cooking time; overcooking can lead to dry chicken. If you find yourself in a rush, you can cook on high for about 3-4 hours instead of low. Just make sure to check the chicken for tenderness before shredding.

Storing and Reheating

If you have leftovers (which is rare but possible), storing them is easy! Allow the chicken filling to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to three months. Just be sure to label the container with the date for easy reference.

When you’re ready to reheat, simply thaw overnight in the refrigerator if frozen. You can reheat the filling in the microwave or on the stovetop until warmed through. This makes it a great option for meal prep, allowing you to enjoy quick and delicious meals throughout the week.

Serving Suggestions

When it comes to serving your Easy Slow Cooker Chicken Taco Filling, the options are limitless! Traditional taco shells and flour tortillas are always a hit, but consider offering lettuce wraps for a low-carb alternative. You can also serve the filling over a bed of greens for a satisfying salad or alongside rice for a complete meal.

Don't forget the toppings! A variety of options like shredded cheese, sour cream, avocado, and salsa can make your taco night even more enjoyable. Encourage everyone to customize their meal to their taste, ensuring that each person gets exactly what they love.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge.

→ What can I serve with this chicken filling?

You can serve it with taco shells, tortillas, salads, or even over rice.

→ Can I freeze the leftovers?

Yes, this filling freezes well. Just store it in an airtight container for up to 3 months.