Lemon Blueberry Cookies
Highlighted under: Baking & Desserts
Elevate your cookie game with these soft and chewy lemon blueberry cookies that are bursting with fresh flavors. Each bite offers a delightful balance of zesty lemon and sweet blueberries, making them a perfect treat for any occasion. Ideal for dessert lovers and a fantastic addition to your cookie recipes collection, these cookies are sure to impress family and friends alike.
These lemon blueberry cookies are not just an ordinary treat. With their unique combination of flavors, they represent a perfect harmony of sweet and tangy. Friends and family will be asking for the recipe!
Delightful Flavor Combination
These Lemon Blueberry Cookies are a harmonious blend of tart and sweet flavors that dance on your palate. The bright, zesty lemon adds an invigorating freshness that perfectly complements the plump blueberries. Every bite reveals the joy of juicy fruit mingling with the richness of cookie dough, creating a truly satisfying dessert experience. Whether enjoyed alone or shared with friends, each cookie is a delightful treat that brings a taste of summer to any season.
Imagine the aroma of lemon wafting through your kitchen as these cookies bake. The scent itself is enough to lift your spirits and evoke memories of sunny days spent picking fresh blueberries. With their vibrant flavors and chewy texture, these cookies are not just a dessert; they are an experience, a moment of joy wrapped in softness.
Perfect for Any Occasion
Whether you're hosting a gathering, celebrating a birthday, or just craving a sweet treat, these Lemon Blueberry Cookies are an ideal choice. They are versatile enough to serve at casual get-togethers or more formal events. Guests will be drawn to their bright colors and enticing aroma, making them a standout addition to any dessert table.
Baking these cookies also offers the opportunity to get the whole family involved in the kitchen. Children will love helping to mix the ingredients and add the blueberries, creating lasting memories while fostering a love for baking. Plus, the unique flavor will have everyone asking for the recipe!
Storing and Freezing Tips
To keep your Lemon Blueberry Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week without losing their chewy texture or delicious flavor. If you find you have more cookies than you can eat, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. This way, you'll have a delightful treat ready to go whenever a craving strikes.
When you're ready to enjoy them again, simply let the cookies thaw at room temperature for a while, or pop them in the microwave for a few seconds to regain that fresh-baked taste. Having these cookies on hand makes for an easy dessert option that's sure to impress!
Ingredients
Gather these ingredients to get started:
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Add-ins
- 1 cup fresh blueberries
Make sure to measure everything accurately for best results.
Instructions
Follow these simple steps to create your cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
Cream Butter and Sugar
In a separate bowl, cream together softened butter and sugar until light and fluffy.
Add Wet Ingredients
Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the blueberries.
Bake
Scoop the dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious lemon blueberry cookies!
Nutritional Benefits
These Lemon Blueberry Cookies not only tantalize your taste buds but also pack a nutritional punch. Blueberries are known for their antioxidants, which help combat free radicals in the body, promoting overall health. They are also rich in vitamins C and K, which contribute to bone health and support a healthy immune system.
Additionally, the use of fresh lemon juice and zest in the recipe provides a good dose of vitamin C, helping to boost your immune system while also adding a fresh flavor. While cookies are generally seen as a treat, incorporating these wholesome ingredients makes it possible to indulge mindfully. Enjoy each cookie as a guilt-free pleasure!
Variations to Try
Feel free to customize these cookies to match your personal taste preferences! If you’re a fan of nuts, consider adding some chopped pecans or walnuts for a delightful crunch. Alternatively, you could substitute the blueberries for raspberries or cranberries for a different fruity twist.
For a fun twist on the traditional recipe, consider drizzling a lemon glaze on top of the cooled cookies. Simply mix powdered sugar with a bit of lemon juice to create a smooth glaze that adds an extra zesty kick. These variations can elevate your cookie game further while maintaining the core essence of the beloved lemon-blueberry flavor.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, you can use frozen blueberries, but do not thaw them before adding to the dough.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to 5 days.
Lemon Blueberry Cookies
Elevate your cookie game with these soft and chewy lemon blueberry cookies that are bursting with fresh flavors. Each bite offers a delightful balance of zesty lemon and sweet blueberries, making them a perfect treat for any occasion. Ideal for dessert lovers and a fantastic addition to your cookie recipes collection, these cookies are sure to impress family and friends alike.
Created by: Olivia Hayes
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Add-ins
- 1 cup fresh blueberries
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a separate bowl, cream together softened butter and sugar until light and fluffy.
Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the blueberries.
Scoop the dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Total Fat: 4g
- Sodium: 50mg
- Total Carbohydrates: 14g
- Sugars: 6g
- Protein: 1g