Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12.0
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup unsalted butter, melted; 2 cups cream cheese, softened; 1 cup sugar; 3 large eggs; 2 teaspoons vanilla bean paste; 1/4 cup heavy cream; 1/4 cup sugar; Fresh berries (optional)

Highlighted under: Baking & Desserts

Delight in the creamy richness of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, where classic desserts collide in a heavenly treat. These mini delights feature a smooth, velvety cheesecake base infused with real vanilla bean, topped with a crispy brûléed sugar crust that adds a perfect sweet crunch. Ideal for parties, special occasions, or a sweet indulgence, these cupcakes will impress everyone with their unique blend of flavors and textures.

Created by

Olivia Hayes

Last updated on 2025-11-13T08:43:52.484Z

Discover the perfect blend of cheesecake and crème brûlée in each delightful cupcake.

A Match Made in Dessert Heaven

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a delightful fusion of flavors that celebrate the best of both worlds: the creamy richness of cheesecake and the delightful crunch of a crème brûlée. Each bite reveals layers of textures, from the smooth cheesecake filling that melts in your mouth to the satisfying crispy topping that delivers a sweet crunch. This innovative dessert showcases the forgiving nature of cupcakes while offering a surprise twist that will keep your guests coming back for more.

The unique combination of flavors and textures in these cupcakes makes them a standout choice for any gathering. Whether you're hosting a formal dinner or a casual get-together, these cupcakes will be the talk of the evening. Imagine serving mini cheesecakes that not only taste fantastic but also look stunning on your dessert table, creating an inviting atmosphere that encourages indulgence.

Perfect for Every Occasion

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are versatile enough to fit any celebration or casual snack with ease. They are perfect for birthdays, holidays, or even just a cozy night in. Their bite-sized format makes them easy to serve and enjoy, elevating any occasion from mundane to memorable. Additionally, they can be made ahead of time, allowing you to focus on entertaining your guests rather than spending the whole day in the kitchen.

For those who love to entertain, these cupcakes provide a delightful way to showcase your baking skills without the stress associated with traditional layered cakes. With their unique presentation and delectable taste, they are an impressive finish to any meal, inviting compliments from friends and family alike.

Baking Tips for Success

To achieve the best results when making Vanilla Bean Crème Brûlée Cheesecake Cupcakes, be sure to use room temperature cream cheese. This helps create a smooth and creamy filling that's free of lumps. Mixing the ingredients thoroughly is crucial, particularly after adding the eggs, to ensure even cooking and texture throughout the cupcakes. If you want a more intense vanilla flavor, feel free to add extra vanilla bean paste to taste.

When it comes time to brûlée the sugar on top of your cupcakes, using a culinary torch is ideal. Hold the torch a few inches away and move it continuously to prevent burning. For those without a kitchen torch, placing the cupcakes under a broiler briefly can work, but keep a watchful eye to avoid overcooking. The key is to achieve a perfectly caramelized, golden crust that captivates the senses.

Ingredients

For Cupcakes

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup sugar
3 large eggs
2 teaspoons vanilla bean paste
1/4 cup heavy cream

For Topping

1/4 cup sugar
Fresh berries (optional)

Prepare the ingredients before you start.

Steps to Make

Preheat the Oven

Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.

Make the Crust

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and press into the bottom of each cupcake liner.

Prepare the Cheesecake Filling

In another bowl, blend cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla bean paste and heavy cream.

Fill and Bake

Pour the cheesecake filling over the crusts in each liner, filling them about 2/3 full. Bake for 20-25 minutes or until set.

Cool and Brûlée

Let the cupcakes cool completely. Once cooled, sprinkle sugar on top and use a kitchen torch to caramelize the sugar until golden and crispy.

Enjoy your delicious cupcakes!

Storage and Serving Suggestions

Once baked and cooled, these Vanilla Bean Crème Brûlée Cheesecake Cupcakes can be stored in an airtight container in the fridge for up to five days. If you plan to make these treats in advance, consider adding the brûléed sugar topping just before serving to maintain its crispy texture. This will ensure that your guests enjoy the delightful contrast of the creamy cheesecake and crunchy crust in every bite.

For an added touch, consider serving these cupcakes with fresh berries or a drizzle of chocolate sauce. The tartness of the berries complements the sweet creaminess beautifully, while a chocolate drizzle adds an indulgent twist that chocolate lovers will appreciate.

Variations to Try

If you're looking to experiment, try incorporating different flavors into your cheesecake batter. A swirl of raspberry or strawberry puree can enhance the visual appeal and add a fresh fruit flavor that pairs well with the richness of the cheesecake. Alternatively, consider adding a hint of lemon zest for a refreshing citrus kick that balances the dessert's sweetness.

You can also customize the sugar topping by infusing it with spices like cinnamon or nutmeg before caramelizing. This unique twist will not only provide additional warmth to the flavor profile but will also make your cupcakes stand out at any dessert table.