Fluffy Cinnamon Rolls with Creamy Glaze
Highlighted under: Baking & Desserts
Treat yourself to a delightful batch of fluffy cinnamon rolls drizzled with a rich, creamy glaze. These homemade rolls are light, airy, and bursting with warm cinnamon flavor, making them the perfect addition to your breakfast or brunch spread. With a gooey center and a sweet icing that melts in your mouth, this recipe is sure to impress friends and family alike.
Fluffy cinnamon rolls are a classic treat that bring warmth and joy to any breakfast or brunch table. The combination of soft dough and sweet cinnamon filling creates a comforting experience that is hard to resist.
The Perfect Breakfast Treat
These fluffy cinnamon rolls are not just a dessert; they are the ideal breakfast treat that can brighten anyone's morning. The warm, comforting aroma of cinnamon wafting through your kitchen as they bake will make it impossible for anyone to resist. They pair perfectly with a hot cup of coffee or tea, creating a cozy breakfast experience that is sure to satisfy.
What's more, these cinnamon rolls can easily become a family tradition. Whether you’re sharing them at a weekend brunch or enjoying them on a special holiday morning, they offer warmth and joy in every bite. Make them a staple in your home, and everyone will look forward to their light, fluffy goodness.
Customization Options
One of the best things about this cinnamon roll recipe is its versatility. You can customize the filling to suit your taste preferences. Consider adding chopped nuts, raisins, or even chocolate chips for an extra layer of flavor and texture. The possibilities are endless! Don't hesitate to experiment and make the recipe your own.
Additionally, you can alter the glaze as well. For a twist, try adding a splash of coffee or maple syrup to the glaze mixture for a unique flavor profile. With these adjustments, you can create a variety of delicious versions of these cinnamon rolls, perfect for any occasion.
Baking Tips for Success
To achieve the ideal fluffy texture in your cinnamon rolls, ensure your yeast is fresh. Check the expiration date and consider activating it in warm milk with a little sugar beforehand. If it bubbles, your yeast is good to go! Also, don't rush the rising times; allowing the dough to fully rise is crucial for the best results.
When rolling the dough, make sure to roll it evenly and not too tightly. This allows the layers to separate during baking, contributing to the rolls’ fluffy texture. Lastly, baked rolls don’t need to be perfectly shaped—embrace their rustic look for a charming homemade finish.
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 cup milk, warmed
- 1/3 cup butter, melted
- 2 large eggs
For the Filling
- 1/2 cup brown sugar, packed
- 2 tsp ground cinnamon
- 1/4 cup butter, softened
For the Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Mix all the ingredients thoroughly to get the best flavor and texture.
Instructions
Prepare the Dough
In a large bowl, combine the flour, sugar, yeast, and salt. In another bowl, mix the warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise for about 1 hour, or until doubled in size.
Prepare the Filling
In a small bowl, mix the brown sugar and cinnamon. On a floured surface, roll out the dough into a rectangle and spread the softened butter over it. Sprinkle the cinnamon mixture evenly on top.
Roll and Slice
Starting from one side, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish. Let them rise for another 30 minutes.
Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm cinnamon rolls before serving.
Enjoy your delicious homemade cinnamon rolls!
Storing and Reheating
These cinnamon rolls can be stored in an airtight container at room temperature for up to three days. If you want to keep them for longer, consider freezing the unbaked rolls. Just prepare them until the second rise, then cover tightly and freeze. When you're ready to enjoy them, allow them to thaw overnight in the fridge, then bring them to room temperature and bake as directed.
If you have leftover baked rolls, you can reheat them in the microwave for about 20-30 seconds, or in the oven at 350°F (175°C) for 10-15 minutes until warm. The gooey center and creamy glaze will remain invitingly delicious, making them an excellent option for a quick snack.
Serving Suggestions
These fluffy cinnamon rolls shine on their own, but they can also be paired with various toppings and sides for a more extravagant feast. Serve them alongside fresh fruit, yogurt, or a side of scrambled eggs to create a well-rounded breakfast or brunch spread. This combination provides a delightful balance of sweet and savory flavors.
Additionally, they make for fantastic gifts or treats during the holidays. Consider packaging them in a decorative box and sharing them with neighbors or family for a thoughtful homemade gesture that brings joy to the season. Everyone will appreciate the effort and love baked into these delicious rolls.
Questions About Recipes
→ Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight before baking.
→ How do I store leftovers?
Store leftover rolls in an airtight container at room temperature for up to 3 days.
Fluffy Cinnamon Rolls with Creamy Glaze
Treat yourself to a delightful batch of fluffy cinnamon rolls drizzled with a rich, creamy glaze. These homemade rolls are light, airy, and bursting with warm cinnamon flavor, making them the perfect addition to your breakfast or brunch spread. With a gooey center and a sweet icing that melts in your mouth, this recipe is sure to impress friends and family alike.
Created by: Olivia Hayes
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12.0
What You'll Need
For the Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 cup milk, warmed
- 1/3 cup butter, melted
- 2 large eggs
For the Filling
- 1/2 cup brown sugar, packed
- 2 tsp ground cinnamon
- 1/4 cup butter, softened
For the Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
How-To Steps
In a large bowl, combine the flour, sugar, yeast, and salt. In another bowl, mix the warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise for about 1 hour, or until doubled in size.
In a small bowl, mix the brown sugar and cinnamon. On a floured surface, roll out the dough into a rectangle and spread the softened butter over it. Sprinkle the cinnamon mixture evenly on top.
Starting from one side, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish. Let them rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm cinnamon rolls before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrates: 55g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 5g