Apple Spice Cake with Brown Sugar Icing

Name: Apple Spice Cake with Brown Sugar Icing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup unsweetened applesauce; 1 cup peeled and diced apples; 1/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 tablespoons milk; 1 cup powdered sugar

Highlighted under: Baking & Desserts

Savor the warmth of fall with this delightful Apple Spice Cake, perfectly complemented by rich brown sugar icing. Moist and flavorful, this cake combines aromatic spices with tender apple pieces, creating a crowd-pleasing dessert that’s perfect for any occasion. Serve it at your next gathering or enjoy a slice with your afternoon coffee for a sweet treat that celebrates the season.

Created by

Olivia Hayes

Last updated on 2025-11-13T08:43:53.996Z

This cake is not just a dessert; it's a slice of fall wrapped in a deliciously spiced package. With every bite, you'll find the rich flavors of cinnamon and nutmeg, perfectly balanced by the sweetness of the apples and brown sugar icing.

The Perfect Fall Dessert

As autumn settles in, the desire for warm, spiced desserts grows stronger. This Apple Spice Cake perfectly embodies the flavors of the season. Infused with cinnamon, nutmeg, and sweet apples, each slice brings a touch of nostalgia, reminding us of crisp fall days and cozy gatherings. Whether you're enjoying it at family celebrations or sharing it with friends, this cake is sure to become a seasonal favorite.

What sets this cake apart is its moist texture and richness, thanks to the combination of unsweetened applesauce and diced apples. These ingredients not only add natural sweetness but also enhance the cake's overall moisture, making every bite tender and enjoyable. It's the perfect accompaniment to your afternoon coffee or tea.

Brown Sugar Icing: The Perfect Touch

No cake is complete without icing, and this brown sugar icing elevates the Apple Spice Cake to new heights. With its buttery base and rich sweetness, the icing is a delightful counterpart to the spiced cake. By using brown sugar instead of granulated sugar, the icing gains a deep, caramel-like flavor that beautifully complements the spices in the cake.

The process of making this icing is straightforward, yet the results are impressive. As the ingredients simmer and bubble on the stove, they transform into a smooth, glossy topping that not only looks beautiful but tastes phenomenal. Once drizzled over the cake, it sets to create a delectable layer that you won't want to miss.

Tips for Baking Success

Baking can sometimes feel daunting, but with a few simple tips, anyone can achieve a perfect apple spice cake. First, it’s essential to measure your ingredients accurately. Too much flour can lead to a dry cake, while too little can cause it to collapse. Using a kitchen scale can help you get the measurements just right.

Another crucial tip is to ensure your ingredients are at room temperature before mixing. This helps to create a batter that’s smooth and well-blended, leading to a cake that rises perfectly. Lastly, don’t skip the cooling step before icing; a warm cake can cause the icing to melt and lose its beautiful finish.

Ingredients

For the Cake

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup unsweetened applesauce
1 cup peeled and diced apples

For the Brown Sugar Icing

1/4 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons milk
1 cup powdered sugar

Make sure to prepare your ingredients beforehand for an easier cooking process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Cream Butter and Sugars

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract.

Combine Mixtures

Gradually blend in the dry ingredients, alternating with the applesauce, until just combined. Fold in the diced apples.

Bake the Cake

Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Icing

While the cake cools, prepare the brown sugar icing by combining the softened butter, brown sugar, and milk in a saucepan over medium heat. Stir until the mixture bubbles.

Finish the Icing

Remove from heat and whisk in the powdered sugar until smooth.

Ice the Cake

Once the cake is completely cool, pour the icing over the top and allow it to set.

Enjoy your delicious Apple Spice Cake with your favorite beverage!

Serving Suggestions

This delightful Apple Spice Cake can be served in various ways to cater to different tastes. For a classic approach, serve it plain with a generous drizzle of brown sugar icing. Alternatively, you can accompany it with a side of whipped cream or vanilla ice cream for a delightful contrast of temperatures and textures.

For added flair, consider garnishing your slices with toasted pecans or walnuts for a crunchy texture and nutty flavor. A light dusting of powdered sugar on top can also lend a charming appearance and enhance the sweetness. These small touches can elevate your serving and impress your guests.

Storing Your Cake

Proper storage is key to enjoying your Apple Spice Cake at its best. If you have leftovers, allow the cake to cool completely before wrapping it in plastic wrap or foil. Store it at room temperature for up to 3 days. For longer storage, consider refrigerating it, where it can last for about a week.

If you want to preserve the cake for an extended period, freezing is an excellent option. Wrap individual slices or the whole cake tightly in plastic wrap, followed by aluminum foil. When ready to enjoy, simply thaw at room temperature, and you'll have a delicious treat that's as good as freshly baked!

Variations to Explore

While the traditional Apple Spice Cake is utterly delicious, there are many ways to personalize this recipe to suit your palate. Consider adding a mix of spices, such as ginger or cloves, to give the cake an even richer flavor profile. You can also swap out some of the apples for pears to create a delightful twist.

For a touch of added indulgence, consider incorporating cream cheese into the icing for a deliciously tangy contrast. You might also explore adding a layer of caramel drizzle on top for an extra sweet treat. These variations can turn your Apple Spice Cake into a unique masterpiece each time you bake it.

Questions About Recipes

→ Can I use a different type of apple?

Yes, feel free to use your favorite variety of apples for different flavors.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.