Strawberry Yogurt Breakfast Glasses

Name: Strawberry Yogurt Breakfast Glasses
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups of Greek yogurt; 2 cups of fresh strawberries, chopped; 1 cup of granola; 2 tablespoons of honey (optional)

Highlighted under: Healthy & Light

I love starting my day with something refreshing and nutritious, which is why these Strawberry Yogurt Breakfast Glasses have become a staple in our kitchen. The combination of creamy yogurt, sweet strawberries, and crunchy granola is a delightful way to fuel my morning. Plus, it takes just a few minutes to prepare! The layers are visually appealing and make breakfast feel special, even on busy days. With a perfect balance of flavors and textures, this breakfast option is sure to brighten anyone's morning routine.

Created by

Olivia Hayes

Last updated on 2026-01-18T02:01:18.113Z

When I first made these Strawberry Yogurt Breakfast Glasses, I was amazed by how quickly they came together. The vibrant colors and fresh flavors made them a perfect start to my day. I've discovered that using Greek yogurt not only adds creaminess but also provides a protein boost, making this breakfast nourishing and satisfying. I love adding a drizzle of honey for an extra touch of sweetness and enjoying it with a cup of coffee.

One of the key tips I like to share is to select ripe strawberries for the best flavor. If they're out of season, frozen strawberries work too! Just let them thaw and drain excess moisture. This recipe is also versatile; you can switch up the fruits and granola types based on your preference or what’s available. It truly makes for a delightful morning treat that's healthy yet indulgent.

        Why You Will Love These
        Light and refreshing with a hint of sweetness
Easy to customize with your favorite toppings
Perfect for meal prep or a quick breakfast

      

Creating the Perfect Layering Technique

Layering is key to achieving that stunning visual appeal in your Strawberry Yogurt Breakfast Glasses. It's important to use clear glasses so the bright red strawberries contrast beautifully with the white yogurt. When layering, aim for even distribution of each ingredient; this ensures every spoonful is a delightful mix of textures and flavors. If you're using larger glasses, consider increasing the ingredient amounts, but maintain the same layering structure for balanced flavors.

For optimal texture, let the yogurt sit at room temperature for about 10 minutes before using. This slight warming helps it scoop more easily and allows it to blend nicely with the other ingredients. If your strawberries aren't quite sweet enough, consider macerating them with a bit of sugar or lemon juice for about 10 minutes, allowing their natural juices to release for a tastier layer.

Exploring Ingredient Substitutions

While Greek yogurt is a perfect base for this recipe, feel free to swap it with non-dairy yogurt to accommodate dietary preferences. Almond, coconut, or soy yogurt work well and provide a similar creamy consistency without dairy. If you're looking for a lower-calorie option, consider using a light yogurt, but be mindful that these often have added sugars which may affect the overall sweetness of your dish.

The granola in this recipe adds a wonderful crunch, but if you’re gluten-free or want a nut-free option, try rolled oats mixed with seeds or puffed rice. This still provides the necessary crunch without compromising on texture. Additionally, fresh fruits like blueberries or bananas can seamlessly replace strawberries, allowing you to customize this dish based on seasonal availability or personal preference.

Ingredients

Gather the following ingredients to create your Strawberry Yogurt Breakfast Glasses:

Ingredients

2 cups of Greek yogurt
2 cups of fresh strawberries, chopped
1 cup of granola
2 tablespoons of honey (optional)

Once you have everything ready, you can start assembling your delicious breakfast!

Instructions

Follow these steps to create your Strawberry Yogurt Breakfast Glasses:

Layer the Ingredients

In two glasses, start by adding half a cup of Greek yogurt to each. Then, layer one cup of chopped strawberries evenly across both glasses, followed by a layer of granola. Repeat these layers again, finishing with yogurt on top.

Drizzle with Honey

If desired, drizzle a tablespoon of honey over the top layer of yogurt for added sweetness.

Serve and Enjoy

Grab a spoon and enjoy your Strawberry Yogurt Breakfast Glasses immediately for the best texture!

Feel free to adjust the layers based on your taste preferences!

Pro Tips

For added crunch, try incorporating nuts or seeds into your granola layers.

Make-Ahead and Storage Tips

These Strawberry Yogurt Breakfast Glasses are fantastic for meal prep. You can layer the ingredients in advance; just store them covered in the refrigerator for up to two days. However, keep the granola separate until you're ready to serve, as it may become soggy. When you're ready to enjoy, simply sprinkle granola on top for that perfect crunch.

If you find yourself with extra yogurt or fruit, consider freezing them in portioned containers for a quick breakfast later. Both yogurt and chopped strawberries freeze well, and blended, they can make a delicious smoothie. Just remember to consume frozen yogurt within a month to maintain quality.

Serving Suggestions

These breakfast glasses aren't just for breakfast; they make an excellent addition to brunch spreads or even as a light dessert. For an added touch, consider garnishing with fresh mint leaves or a dusting of cinnamon. This can elevate the presentation and introduce new flavors to your dish.

For an extra indulgence, you might sprinkle some dark chocolate shavings on top of the yogurt or use flavored Greek yogurt, like vanilla or honey, to add another layer of flavor. As you get comfortable with the recipe, feel free to experiment with different flavor combinations to keep things exciting and personalized.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes! You can prepare the layers in advance, but it's best to add the granola right before serving to maintain its crunch.

→ What other fruits can I use?

You can mix in blueberries, raspberries, or even banana slices for a different flavor.

→ Is this recipe gluten-free?

It can be made gluten-free by using gluten-free granola.

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt offers a thicker texture and more protein.