Spinach and Feta Pinwheels
Highlighted under: Quick & Easy
Elevate your charcuterie board with these delightful Spinach and Feta Pinwheels. Packed with fresh spinach, creamy feta, and a hint of garlic, these pinwheels offer a perfect blend of flavors and textures. Easy to make and visually appealing, they are a fantastic addition to any gathering, turning simple ingredients into a stunning appetizer that your guests will love.
Spinach and Feta Pinwheels are not just delicious but also visually stunning. They make for an impressive appetizer or snack, perfect for gatherings and parties.
Perfect for Any Occasion
Spinach and Feta Pinwheels are incredibly versatile and can be served at various events. Whether it's a casual game day, a fancy cocktail party, or a family gathering, these pinwheels fit seamlessly into any setting. Their eye-catching appearance and delicious flavor profile make them a crowd-pleaser, ensuring that your guests will come back for seconds.
The ease of preparation also makes them a go-to recipe for busy hosts. You can prepare the pinwheels ahead of time and store them in the refrigerator until you’re ready to serve, saving you valuable time on the day of your event. This convenience allows you to focus on enjoying your time with friends and family while impressing them with tasty, homemade appetizers.
Health Benefits of Spinach and Feta
In addition to being delicious, these pinwheels offer numerous health benefits. Spinach is rich in vitamins A, C, and K, along with iron and calcium, making it an excellent choice for boosting nutritional intake. Incorporating spinach into your diet can support better eyesight, strong bones, and improved immune function.
Feta cheese, on the other hand, provides a good source of protein and calcium while remaining lower in fat compared to many other cheeses. When enjoyed in moderation, feta can be part of a healthy balanced diet, contributing flavor without overwhelming your calorie count. Together, these ingredients create not just an enjoyable snack but a nourishing one as well.
Customization and Variations
One of the best features of Spinach and Feta Pinwheels is their adaptability to suit different tastes and dietary preferences. Feel free to experiment with ingredients by adding sun-dried tomatoes, olives, or roasted red peppers for extra flavor. If you're looking for a healthier twist, swap regular cream cheese for a Greek yogurt-based alternative for a lighter option.
For those following a gluten-free diet, you can easily substitute traditional tortillas with gluten-free wraps. The versatility of this recipe means it's simple to cater to various dietary needs without sacrificing flavor or enjoyment. Get creative and make these pinwheels your own, ensuring they fit perfectly with your gathering's theme or your personal palate.
Ingredients
Gather the following ingredients to make your Spinach and Feta Pinwheels:
Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 garlic clove, minced
- 4 large tortillas or wraps
- Salt and pepper to taste
Now that you have all your ingredients ready, it's time to prepare the pinwheels!
Instructions
Follow these simple steps to create your pinwheels:
Prepare the Filling
In a bowl, mix together the chopped spinach, feta cheese, cream cheese, minced garlic, salt, and pepper until well combined.
Spread the Mixture
Evenly spread the mixture over each tortilla, leaving a small border around the edges.
Roll the Tortillas
Starting from one end, tightly roll each tortilla into a log shape. Make sure the filling is secure inside.
Slice and Serve
Using a sharp knife, slice the rolled tortillas into 1-inch pieces. Arrange on a platter and serve immediately or refrigerate until ready to serve.
These pinwheels can be served cold or at room temperature, making them a versatile appetizer.
Serving Suggestions
These Spinach and Feta Pinwheels can be served chilled or at room temperature, making them an excellent make-ahead appetizer. For a beautiful presentation, you can arrange them on a platter with fresh vegetables, olives, or a selection of dips like tzatziki or hummus. This combination not only adds visual appeal but also enhances your guests' snacking experience.
Consider pairing them with a glass of chilled white wine or sparkling water infused with citrus for a refreshing touch. The light, savory flavor of the pinwheels complements a variety of drinks, creating a wonderful balance that will elevate your gathering.
Storage Tips
If you find yourself with leftovers, don’t worry! Spinach and Feta Pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Simply re-slice and enjoy them as a quick snack or as part of your lunchbox options. Just be aware that the tortillas may become slightly softer over time, so it's best to consume them relatively soon after preparation.
To keep them fresh, consider separating layers with parchment paper to prevent sticking. If you know you’ll have leftovers, you might want to roll and slice only the portion you plan to eat right away and keep the remaining fillings and tortillas separate for later enjoyment.
Questions About Recipes
→ Can I make these pinwheels ahead of time?
Yes, you can prepare them a few hours in advance and store them in the refrigerator.
→ What other ingredients can I add?
You can add ingredients like sun-dried tomatoes, olives, or cooked chicken for extra flavor.
Spinach and Feta Pinwheels
Elevate your charcuterie board with these delightful Spinach and Feta Pinwheels. Packed with fresh spinach, creamy feta, and a hint of garlic, these pinwheels offer a perfect blend of flavors and textures. Easy to make and visually appealing, they are a fantastic addition to any gathering, turning simple ingredients into a stunning appetizer that your guests will love.
Created by: Olivia Hayes
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12 pinwheels
What You'll Need
Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 garlic clove, minced
- 4 large tortillas or wraps
- Salt and pepper to taste
How-To Steps
In a bowl, mix together the chopped spinach, feta cheese, cream cheese, minced garlic, salt, and pepper until well combined.
Evenly spread the mixture over each tortilla, leaving a small border around the edges.
Starting from one end, tightly roll each tortilla into a log shape. Make sure the filling is secure inside.
Using a sharp knife, slice the rolled tortillas into 1-inch pieces. Arrange on a platter and serve immediately or refrigerate until ready to serve.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 5g
- Fat: 10g
- Carbohydrates: 12g