Pecan Pie Cookies
Highlighted under: Baking & Desserts
Experience the delightful taste of fall with these irresistible Pecan Pie Cookies. These buttery, chewy cookies are packed with chopped pecans and a rich, sweet filling that mimics the classic pecan pie, making them the perfect treat for gatherings, holidays, or just because. A fun twist on a beloved dessert, they're sure to disappear faster than you can bake them!
Experience the delightful taste of fall with these irresistible Pecan Pie Cookies. These buttery, chewy cookies are packed with chopped pecans and a rich, sweet filling that mimics the classic pecan pie, making them the perfect treat for gatherings, holidays, or just because. A fun twist on a beloved dessert, they're sure to disappear faster than you can bake them!
A Delicious Twist on a Classic Dessert
Pecan Pie Cookies offer a charming and comforting twist on the traditional pecan pie we all adore. They bring all the flavors of this beloved dessert into a delightful cookie form. Each bite provides a perfect balance of rich, buttery cookie paired with a sweet, gooey filling that mirrors the pie's signature taste. Whether you're looking for a unique dessert to showcase at your holiday gatherings or a sweet treat to enjoy with your afternoon coffee, these cookies are the ideal solution.
With the added crunch of chopped pecans, these cookies provide both texture and flavor, making each bite satisfying. They are easy to bake and even easier to share, so prepare to impress your family and friends. These cookies capture the essence of fall and will remind you of cozy gatherings, making them a must-bake during the season.
Perfect for Any Occasion
Whether you’re celebrating a holiday or simply enjoying a weekend treat, Pecan Pie Cookies are versatile enough to suit any occasion. These cookies can be a delicious compromise when you're short on time but still want to impress your guests with homemade goodies. They can be served at potlucks, cookie exchanges, or as a thoughtful gift in a festive tin. Everyone loves a homemade treat, and these cookies surely make the list of favorites.
Additionally, they are simple to make in large batches, so you can prepare enough for events or parties without spending hours in the kitchen. Just bake, cool, and watch them vanish quickly as everyone enjoys these scrumptious cookies. You may want to try hiding a few for yourself!
Storing and Freezing Your Cookies
To keep your Pecan Pie Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, retaining their chewy texture and delightful flavors. If you've made a larger batch than you can consume in that time, freezing is a perfect solution. Simply place the cookies in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months.
When you’re ready to enjoy them again, allow them to thaw at room temperature for a few hours, or pop them in the microwave for a few seconds to maintain that just-baked warmth. This way, you can enjoy fall’s comforting flavors anytime you wish!
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
For the Filling
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Mix well and set aside.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Make the Cookie Dough
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing just until combined. Fold in the chopped pecans.
Prepare the Filling
In a separate bowl, combine the corn syrup, brown sugar, heavy cream, vanilla, and chopped pecans. Mix well.
Assemble the Cookies
Drop spoonfuls of the cookie dough onto the prepared baking sheets. Make a small indentation in the center of each cookie and fill it with the pecan filling.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Enjoy your homemade Pecan Pie Cookies!
Pro Tips
- For an extra touch, drizzle melted chocolate over the cooled cookies.
Baking Tips for Perfect Cookies
To ensure your Pecan Pie Cookies come out perfectly every time, the quality of your ingredients matters. Opt for fresh pecans, and if possible, toast them lightly before adding them to your dough to enhance their nutty flavor. Always use room temperature butter and eggs for smoother mixing and better texture in your cookies.
Additionally, don’t skip the chilling step if you choose to chill your dough. Chilling helps the cookies maintain their shape while baking, resulting in thicker, softer cookies that are less likely to spread. Monitoring the baking time closely is crucial; removing them from the oven when the edges are golden brown ensures they remain chewy in the center.
Variations to Try
While the classic Pecan Pie Cookie recipe is delightful on its own, don't hesitate to experiment with different ingredients. Consider adding a pinch of cinnamon or nutmeg to the dough to introduce more warmth and aroma. Chocolate lovers can even fold in some chocolate chips, providing a rich contrast to the pecans and sweet filling.
You might also try substituting other nuts like walnuts or almonds for a twist. Each variation brings a new flavor profile while retaining the essence of the original recipe, allowing you to tailor the cookies to suit your preferences.
Questions About Recipes
→ Can I freeze these cookies?
Yes, once cooled, place the cookies in an airtight container and freeze for up to 3 months.
→ Can I substitute the pecans?
Yes, you can use walnuts or almonds if you prefer.
Pecan Pie Cookies
Experience the delightful taste of fall with these irresistible Pecan Pie Cookies. These buttery, chewy cookies are packed with chopped pecans and a rich, sweet filling that mimics the classic pecan pie, making them the perfect treat for gatherings, holidays, or just because. A fun twist on a beloved dessert, they're sure to disappear faster than you can bake them!
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
For the Filling
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
How-To Steps
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing just until combined. Fold in the chopped pecans.
In a separate bowl, combine the corn syrup, brown sugar, heavy cream, vanilla, and chopped pecans. Mix well.
Drop spoonfuls of the cookie dough onto the prepared baking sheets. Make a small indentation in the center of each cookie and fill it with the pecan filling.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Extra Tips
- For an extra touch, drizzle melted chocolate over the cooled cookies.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g