Easy Parmesan Chicken Pasta
Highlighted under: Quick & Easy
Experience the comforting delight of Easy Parmesan Chicken Pasta, where tender chicken breast melds beautifully with al dente pasta in a creamy, cheesy sauce. This quick and delicious dish comes together effortlessly in your Crockpot, making it perfect for busy weeknights or family gatherings. Serve with a sprinkle of fresh parsley for an added touch of flavor and elegance.
This recipe is perfect for those who love a creamy, cheesy pasta dish that can be prepared with minimal effort.
Perfect for Busy Nights
In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. The Easy Parmesan Chicken Pasta recipe stands out as a convenient solution. With its minimal prep time and effortless cooking in a Crockpot, you can set it and forget it. By the time you're ready to sit down with your family, a delicious, nourishing meal will be waiting for you. This dish not only satisfies hunger but also brings everyone together, making it a staple for busy weeknights.
The Crockpot allows for hands-free cooking, letting you go about your day without worrying about dinner. You can come home to the rich aroma of tender chicken and creamy pasta simmering away. This experience transforms cooking from a chore into an enjoyable part of your day, fostering moments that you can cherish around the dinner table.
Delicious Variations
While the core of this Easy Parmesan Chicken Pasta recipe is simply delightful, there's room for creativity. Consider adding vegetables such as spinach, bell peppers, or broccoli to the mix. Not only do these veggies enhance the flavor profile, but they also boost the nutritional value of the dish. You can toss them in during the last 15 minutes of cooking for perfect tenderness.
Another great variation is to change up the cheese. Try adding mozzarella for a different cheesy flavor, or mix in some feta for a Mediterranean twist. Seasonings can also be adjusted to your taste; adding herbs like basil or oregano can elevate the dish further. The versatility of this pasta means you can enjoy a new flavor experience each time you make it.
Serving Suggestions
To complement your Easy Parmesan Chicken Pasta, consider serving it with a crisp green salad or garlic bread. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the pasta. Garlic bread, with its crunchy texture and buttery flavor, is perfect for soaking up every last bit of the creamy sauce.
For those who enjoy a little extra heat, consider serving the dish with a sprinkle of crushed red pepper flakes or a side of spicy marinara. This additional kick enhances the overall experience without overpowering the delightful flavors of the chicken and sauce. Pairing this meal with a glass of well-chilled white wine or non-alcoholic sparkling water can complete the dining experience, turning an everyday meal into something special.
Ingredients
Main Ingredients
- 2 chicken breasts, cut into chunks
- 8 oz. pasta (penne or rotini)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, for garnish
Make sure all ingredients are prepared before starting the cooking process.
Instructions
Prepare the Ingredients
In a Crockpot, combine chicken chunks, garlic powder, chicken broth, salt, and pepper.
Cook the Chicken
Cook on low for 4 hours or until chicken is cooked through.
Add Pasta and Cream
Stir in the pasta and heavy cream about 30 minutes before serving.
Finish with Cheese
Once the pasta is cooked, mix in the Parmesan cheese until melted and creamy.
Serve
Garnish with fresh parsley and serve hot.
Enjoy your meal!
Pro Tips
- For extra flavor, consider adding some Italian herbs or chili flakes.
Tips for Success
For best results, choose high-quality ingredients. Fresh chicken breasts and authentic Parmesan cheese can significantly elevate the dish's flavor. Avoid pre-grated cheese if possible, as it often contains anti-caking agents that can affect melting. Grating your cheese fresh ensures a smoother, creamier sauce.
Make sure to check the consistency of the sauce before incorporating the cheese. If it seems too thick, you can adjust by adding a bit more chicken broth or cream. This step helps to achieve that perfectly creamy texture, making each bite indulgently satisfying.
Storage and Reheating
Leftovers of Easy Parmesan Chicken Pasta can be stored in an airtight container in the refrigerator for up to three days. Just make sure to allow it to cool down to room temperature before sealing. This dish is also freezer-friendly; just be sure to divide it into portions for easy access later.
When reheating, add a splash of chicken broth or cream to loosen the sauce, as it may thicken upon cooling. Heat slowly in the microwave or on the stovetop over low heat, stirring occasionally to ensure even warming. With just a little care, your leftovers will be just as delicious as the first serving!
Questions About Recipes
→ Can I use different types of pasta?
Yes, feel free to use any type of pasta you prefer.
→ Can I make this dish ahead of time?
Absolutely! You can prepare everything beforehand and just reheat it when ready to serve.
Easy Parmesan Chicken Pasta
Experience the comforting delight of Easy Parmesan Chicken Pasta, where tender chicken breast melds beautifully with al dente pasta in a creamy, cheesy sauce. This quick and delicious dish comes together effortlessly in your Crockpot, making it perfect for busy weeknights or family gatherings. Serve with a sprinkle of fresh parsley for an added touch of flavor and elegance.
What You'll Need
Main Ingredients
- 2 chicken breasts, cut into chunks
- 8 oz. pasta (penne or rotini)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, for garnish
How-To Steps
In a Crockpot, combine chicken chunks, garlic powder, chicken broth, salt, and pepper.
Cook on low for 4 hours or until chicken is cooked through.
Stir in the pasta and heavy cream about 30 minutes before serving.
Once the pasta is cooked, mix in the Parmesan cheese until melted and creamy.
Garnish with fresh parsley and serve hot.
Extra Tips
- For extra flavor, consider adding some Italian herbs or chili flakes.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 115mg
- Sodium: 750mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 1g
- Protein: 30g