Creamy Potato Hamburger Soup

Highlighted under: Comfort Food

Savor the comforting flavors of this Creamy Potato Hamburger Soup, a hearty dish perfect for chilly nights. Packed with tender potatoes, savory ground beef, and a creamy broth, this one-pot wonder is not only easy to make but also a family favorite. Serve it up with crusty bread for a warm, satisfying meal that everyone will love.

Olivia Hayes

Created by

Olivia Hayes

Last updated on 2025-11-13T08:43:47.148Z

This soup is a beloved family recipe that has been passed down for generations. With its rich flavors and creamy texture, it's a dish that brings people together around the dinner table.

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of soup on a chilly evening. Homemade soups not only warm your body but also your soul. With each bite of this Creamy Potato Hamburger Soup, you’ll experience the perfect blend of rich flavors and textures. The creaminess melds beautifully with the savory beef and tender potatoes, creating a dish that feels indulgent yet wholesome.

Making this soup from scratch allows you to control the ingredients, ensuring it’s free from preservatives and artificial additives. Plus, the aroma wafting through your kitchen will have your family eagerly gathering around the table, eager to dive into a bowl of comfort.

Perfect for Any Occasion

This Creamy Potato Hamburger Soup is more than just a meal—it’s versatile enough for family dinners, cozy gatherings, or even a potluck. Its rich flavors appeal to both adults and children, making it an excellent choice for family-friendly occasions. Serve it alongside a simple salad or some freshly baked crusty bread for a well-rounded meal.

Additionally, this recipe is a great use for leftover ingredients, making it not only delicious but also economical. By incorporating whatever vegetables you have on hand, you can customize this soup, making it your own.

Storing and Reheating Leftovers

One of the great benefits of this soup is its ability to taste even better the next day. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally until warmed through. You might want to add a bit more beef broth or cream to maintain the creamy consistency after refrigeration.

For longer storage, this soup freezes beautifully. Portion it into freezer-safe containers, leaving a little space at the top for expansion, and it can last for up to three months. When you're craving comfort food, simply thaw it overnight in the fridge and reheat for a quick and satisfying meal.

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cups beef broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

These ingredients combine to create a hearty meal perfect for any occasion.

Instructions

Cook the Beef

In a large pot over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess grease.

Add Potatoes and Broth

Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Stir in Cream

Once the potatoes are tender, stir in the heavy cream and season with salt and pepper. Heat through for another 5 minutes.

Serve

Garnish with fresh parsley and serve hot with crusty bread.

Enjoy your delicious homemade soup!

Cooking Tips

To enhance the flavor of your Creamy Potato Hamburger Soup, consider browning the beef with some garlic or adding your favorite herbs. Ingredients like thyme or rosemary can elevate the dish, giving it a unique twist. Additionally, for some heat, you might add a pinch of red pepper flakes during cooking.

For a heartier version, feel free to toss in some frozen peas or corn during the last few minutes of cooking. This not only adds color but also extra nutrition. Experimenting with different vegetables can create a delightful variation each time you make this soup.

Serving Suggestions

Pair your Creamy Potato Hamburger Soup with a side of crusty artisan bread or garlic bread to soak up every last drop. A light green salad drizzled with a tangy vinaigrette can balance the richness of the soup and provide a refreshing contrast.

For those looking to add a touch of sophistication, consider serving the soup in hollowed-out bread bowls. This creative presentation makes for a fun, novel dining experience, especially for gatherings or special occasions.

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Questions About Recipes

→ Can I freeze the soup?

Yes, this soup freezes well. Just store it in an airtight container and reheat when ready to serve.

→ What can I substitute for ground beef?

You can use ground turkey or a meat substitute for a lighter option.

Creamy Potato Hamburger Soup

Savor the comforting flavors of this Creamy Potato Hamburger Soup, a hearty dish perfect for chilly nights. Packed with tender potatoes, savory ground beef, and a creamy broth, this one-pot wonder is not only easy to make but also a family favorite. Serve it up with crusty bread for a warm, satisfying meal that everyone will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Olivia Hayes

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 pound ground beef
  2. 4 medium potatoes, diced
  3. 1 medium onion, chopped
  4. 3 cups beef broth
  5. 1 cup heavy cream
  6. Salt and pepper to taste
  7. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess grease.

Step 02

Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Step 03

Once the potatoes are tender, stir in the heavy cream and season with salt and pepper. Heat through for another 5 minutes.

Step 04

Garnish with fresh parsley and serve hot with crusty bread.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 20g