Cheesy Garlic Bread Recipe

Highlighted under: Comfort Food

Elevate your soup nights with this heavenly Cheesy Garlic Bread, the perfect complement to any bowl of soup. This recipe features a golden, crispy crust topped with a rich garlic butter spread and a generous layer of melted cheese that oozes deliciousness in every bite. Easy to prepare and utterly satisfying, it's an irresistible addition to your favorite comfort meals.

Olivia Hayes

Created by

Olivia Hayes

Last updated on 2025-11-24T12:31:11.823Z

This Cheesy Garlic Bread is not just a side dish; it's a necessity for any soup lover. With its crispy exterior and melty cheese, it can turn any ordinary meal into an extraordinary dining experience.

Perfect Pairing for Soups

Cheesy Garlic Bread is not just a delicious treat on its own; it’s the ultimate companion for a steaming bowl of soup. Imagine taking a bite of this warm, cheesy delight, followed by a spoonful of your favorite soup. The rich flavors of the garlic butter and melted cheese enhance the soup's deliciousness, creating a comforting culinary experience that warms the soul.

When you serve Cheesy Garlic Bread alongside hearty soups like tomato basil, minestrone, or chicken noodle, you create a meal that is both satisfying and enjoyable. The bread's crispy texture contrasts perfectly with the soup's smoothness, making every mouthful a delightful combination of flavors and textures.

Easy Preparation Process

One of the best features of Cheesy Garlic Bread is how simple and quick it is to prepare. With just a handful of ingredients and minimal effort, you can whip up a batch that will have your family and friends raving. The key is using quality ingredients like fresh garlic and rich cheeses that enhance the overall flavor.

In only a few steps, your kitchen will be filled with the tantalizing aroma of garlic and butter. Whether you're an experienced cook or a novice in the kitchen, this recipe is approachable and forgiving. It’s perfect for weeknight dinners, gatherings, or even as a late-night snack.

Customizing Your Cheesy Garlic Bread

While this recipe offers a wonderfully classic take on Cheesy Garlic Bread, it also provides a fantastic base for customization. Feel free to experiment with different cheeses like cheddar or Gouda for a unique twist. Adding spices like crushed red pepper or Italian seasoning can elevate the flavor profile, making it even more irresistible.

Top your bread with sliced tomatoes or sautéed mushrooms for added depth and nutrition. The possibilities are endless, allowing you to tailor the dish to your taste preferences. Make it your own, and impress your guests with variations every time you serve it.

Ingredients

For the Garlic Butter

  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon salt

For the Bread

  • 1 loaf of French bread
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Make sure to gather all your ingredients before you start.

Instructions

Prepare the Garlic Butter

In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, and salt until well combined.

Prepare the Bread

Slice the French bread in half lengthwise and place it on a baking sheet, cut side up.

Spread the Garlic Butter

Evenly spread the garlic butter mixture over the cut sides of the bread.

Add Cheese

Sprinkle the mozzarella and Parmesan cheese generously over the garlic butter.

Bake

Bake in a preheated oven at 400°F (200°C) for about 10-15 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven, let cool slightly, slice, and serve warm with your favorite soup.

Enjoy your homemade cheesy garlic bread!

Storing and Reheating

If you find yourself with leftover Cheesy Garlic Bread, you're in luck! This delicious bread can be kept in an airtight container at room temperature for a day or in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 5-7 minutes. This will revive its crispy crust and melty cheese, making it taste freshly baked.

Freezing is another great option for preserving this cheesy delight. Wrap the bread tightly in foil or plastic wrap and store it in the freezer. When you're ready to enjoy, thaw it overnight in the fridge before reheating. This keeps all the flavors intact, ensuring your Cheesy Garlic Bread remains just as scrumptious as when it was first made.

Pairing Suggestions

Cheesy Garlic Bread pairs beautifully with a range of dishes beyond just soups. Consider serving it alongside salads, grilled meats, or pasta. The buttery, garlic-infused flavor can complement a bright, zesty salad or enhance a rich pasta sauce perfectly. It’s versatile enough to suit many types of cuisine, making it a staple in your meal rotation.

Additionally, for a complete meal, you can use the garlic bread to create delicious sliders. Place your favorite sandwich fillings between two slices of Cheesy Garlic Bread for a satisfying twist that takes classic flavors to new heights. The combinations are endless, showcasing the bread’s adaptability in various culinary settings.

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Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with any cheese you prefer, such as cheddar or provolone.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cheesy Garlic Bread Recipe

Elevate your soup nights with this heavenly Cheesy Garlic Bread, the perfect complement to any bowl of soup. This recipe features a golden, crispy crust topped with a rich garlic butter spread and a generous layer of melted cheese that oozes deliciousness in every bite. Easy to prepare and utterly satisfying, it's an irresistible addition to your favorite comfort meals.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Olivia Hayes

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Garlic Butter

  1. 1/2 cup unsalted butter, softened
  2. 4 cloves garlic, minced
  3. 1/4 cup fresh parsley, chopped
  4. 1/4 teaspoon salt

For the Bread

  1. 1 loaf of French bread
  2. 1 cup shredded mozzarella cheese
  3. 1/2 cup grated Parmesan cheese

How-To Steps

Step 01

In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, and salt until well combined.

Step 02

Slice the French bread in half lengthwise and place it on a baking sheet, cut side up.

Step 03

Evenly spread the garlic butter mixture over the cut sides of the bread.

Step 04

Sprinkle the mozzarella and Parmesan cheese generously over the garlic butter.

Step 05

Bake in a preheated oven at 400°F (200°C) for about 10-15 minutes, or until the cheese is melted and bubbly.

Step 06

Remove from the oven, let cool slightly, slice, and serve warm with your favorite soup.

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Fat: 20g
  • Carbohydrates: 30g
  • Protein: 10g