Baked Sweet Corn Veggie Fritters

Name: Baked Sweet Corn Veggie Fritters
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh sweet corn kernels; 1 cup grated zucchini; 1/2 cup bell pepper, finely chopped; 1/4 cup green onions, chopped; 1/2 cup all-purpose flour; 1 large egg; 1 teaspoon baking powder; Salt and pepper to taste; Olive oil spray

Highlighted under: Baking & Desserts

I love creating dishes that are both healthy and delicious, and these Baked Sweet Corn Veggie Fritters really hit the mark. Bursting with flavor and crunch, they’re not only easy to make but also perfect for snacking or as a side dish. I enjoy serving them with a zesty dip that complements the sweetness of the corn and the freshness of the veggies. Plus, they're baked, so you can indulge without any guilt while still getting your dose of vegetables.

Created by

Olivia Hayes

Last updated on 2026-01-15T12:52:11.130Z

When I first tried making these Baked Sweet Corn Veggie Fritters, I was amazed at how simple yet satisfying they were. The key is to use fresh ingredients; I always opt for seasonal corn and crisp veggies. Each bite delivers a delightful crunch, and they are such a hit at gatherings!

What I found really works is baking them instead of frying, which keeps them light and allows the corn’s natural sweetness to shine through. I sometimes add a sprinkle of smoked paprika for an extra layer of flavor, making them an instant favorite in my household.

        Why You Will Love This Recipe
        Sweet corn brings a burst of flavor in every bite
Baking instead of frying keeps them light and healthy
Versatile dish that works as a snack or side for any meal

      

Balancing Flavors and Textures

The combination of sweet corn and zucchini not only provides a delightful sweetness but also adds moisture to the fritters. This balance prevents them from becoming dry during baking, offering a deliciously tender interior. The crispy edges form thanks to the flour and baking powder, creating a satisfying contrast that makes each bite enjoyable. For an extra crunch, consider adding a handful of breadcrumbs, which will give the fritters a delightful texture.

Additionally, a finely chopped bell pepper and green onions introduce vibrant colors and fresh flavors. The bell pepper's juiciness plays off the sweet corn, while the green onions contribute a sharpness that brightens the dish. When preparing these vegetables, make sure to chop them thoroughly to achieve a consistent mixture, allowing each ingredient to shine without overpowering the others.

Perfecting Your Fritter Technique

Forming the fritters into uniform patties helps ensure even cooking, so they all achieve that golden brown color when baked. The size of the fritters can vary, but I recommend keeping them around 2-3 inches in diameter to ensure they cook through without burning. If you notice that the mixture is too wet to hold its shape, adding a little more flour will help bind it without compromising the flavor.

When it comes to baking, ensure your oven is preheated properly to 400°F (200°C). This temperature allows the fritters to develop a nice crust while cooking through. Midway through baking, flipping them not only promotes even browning but also prevents them from becoming soggy on one side. Look for a crisp, golden finish around 25 minutes to achieve that perfect bake.

Ingredients

Ingredients:

Fritter Ingredients

2 cups fresh sweet corn kernels
1 cup grated zucchini
1/2 cup bell pepper, finely chopped
1/4 cup green onions, chopped
1/2 cup all-purpose flour
1 large egg
1 teaspoon baking powder
Salt and pepper to taste
Olive oil spray

Mix all the ingredients in a bowl until well combined.

Instructions

Instructions:

Preheat the Oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a large bowl, combine the corn, zucchini, bell pepper, green onions, flour, egg, baking powder, salt, and pepper. Mix until combined.

Form Fritters

Using your hands, form the mixture into small patties and place them on the prepared baking sheet.

Bake the Fritters

Lightly spray the tops of the fritters with olive oil and bake for 25 minutes, flipping halfway through, until golden brown.

Serve

Remove from the oven and let them cool slightly before serving. Enjoy with your favorite dip!

These fritters are delicious served warm!

Pro Tips

For extra flavor, try adding spices like cumin or chili powder to the mixture. These fritters also freeze well, making them a great make-ahead option.

Make-Ahead and Storage

These fritters are perfect for meal prep! You can prepare the mixture in advance and store it in the refrigerator for up to 24 hours. Just remember to cover it tightly as the zucchini may release some moisture, affecting the final texture. When you’re ready to bake, just form the fritters and proceed as usual.

If you happen to have leftovers, refrigerate them in an airtight container. They can last for 3-4 days in the fridge. To reheat, bake them in a preheated oven at 350°F (175°C) for 10 minutes for that crispy exterior without compromising the interior moisture.

Serving Suggestions

These Baked Sweet Corn Veggie Fritters could shine as part of a larger meal or stand out on their own. Serve them alongside a light salad for a complete lunch, or for dinner, pair them with grilled chicken or fish. Their versatility makes them a great addition to any table, complementing a variety of main courses.

For dipping, I recommend a zesty yogurt sauce or a spicy salsa that enhances the sweetness of the corn. Mixing some lime juice with Greek yogurt and a pinch of salt can create a refreshing dip that contrasts beautifully with the warm, crispy fritters. Feel free to experiment with other dips to find your favorite pairing!

Questions About Recipes

→ Can I use frozen corn?

Yes, you can use frozen corn. Just make sure to thaw and drain it before use.

→ How can I make these vegan?

You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

→ Can I add other vegetables?

Absolutely! Feel free to add any chopped vegetables you like, such as carrots or spinach.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.