30 Pretty Christmas Cookies Easy Recipes
Highlighted under: Seasonal & Festive
Discover 30 delightful and simple Christmas cookie recipes that will make your holiday baking a breeze.
These 30 pretty Christmas cookies are not only easy to make but also festive and fun! Perfect for sharing with family and friends during the holiday season, these recipes will brighten your celebrations.
Why You Will Love These Cookies
- A variety of flavors to please every palate
- Festively decorated for the perfect holiday touch
- Quick and easy to prepare, perfect for busy bakers
Perfect for Holiday Celebrations
Christmas cookies are a cherished tradition, and these easy recipes make it simple to create an array of festive treats. Whether you're hosting a holiday gathering or simply want to spread some cheer, these cookies are sure to impress. From classic sugar cookies to more unique flavors, you'll find something to suit every taste. Plus, the delightful aromas wafting from your kitchen will have everyone eagerly anticipating the first bite.
Baking cookies can also be a wonderful family activity. Gather your loved ones and let everyone get involved in the decorating process. Kids will love sprinkling colored sugar and arranging candy canes, while adults can handle the more intricate icing designs. This collaborative effort not only makes the baking process more enjoyable but also creates lasting holiday memories.
Versatility and Customization
One of the best aspects of these Christmas cookie recipes is their versatility. The basic dough can be transformed into countless variations by simply adding different extracts, spices, or mix-ins. Want to make peppermint-flavored cookies? Just add some peppermint extract and crushed candy canes. Prefer a chocolate twist? Incorporate cocoa powder and chocolate chips. The possibilities are endless!
Additionally, decorating these cookies can be a creative outlet. Use icing to create elaborate designs, or keep it simple with colorful sprinkles. You can even match your cookie decorations to your holiday theme, making them a delightful addition to your festive table. This level of customization ensures that your cookies will not only taste great but will also look stunning.
A Gift from the Heart
Homemade cookies make for heartfelt gifts during the holiday season. Package them in decorative tins or boxes and share them with friends, family, and neighbors. Everyone loves receiving a sweet treat, and these cookies show that you've put thought and effort into your gift. Consider adding a personalized note or recipe card for a special touch.
These cookies are also perfect for holiday cookie exchanges. With their variety and festive appeal, you'll be sure to impress fellow bakers. Plus, exchanging cookies allows you to try a range of flavors and styles, making your holiday celebrations even sweeter. So don your apron and get ready to spread some holiday cheer with these delightful treats!
Ingredients
Gather all your ingredients for a smooth baking experience.
Basic Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Decorating Ingredients
- Colored sprinkles
- Icing sugar
- Melted chocolate
- Candy canes, crushed
- Marshmallows
Once you have your ingredients ready, you can begin the baking process!
Instructions
Follow these steps to create your beautiful Christmas cookies.
Prepare the Dough
In a bowl, mix together the flour, baking soda, and salt. In another bowl, cream the butter and sugars until light and fluffy. Beat in the eggs and vanilla, then gradually add the flour mixture until well combined.
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Shape and Bake
Preheat the oven to 350°F (175°C). Roll the dough out and cut into desired shapes. Place on a baking sheet lined with parchment paper and bake for 10-15 minutes or until lightly golden.
Decorate
Allow the cookies to cool completely before decorating with icing, sprinkles, and other toppings.
Let your cookies set before serving or storing them in an airtight container.
Pro Tips
For perfect cookies, ensure all ingredients are at room temperature before starting. Experiment with different flavors by adding spices or extracts!
Tips for Perfect Cookies
To achieve the perfect cookie texture, it's essential to measure your ingredients accurately. Use the spoon-and-level method for flour: spoon the flour into your measuring cup and level it off with a knife to avoid packing it down. This simple step can make a significant difference in the final outcome of your cookies, ensuring they are neither too dense nor too crumbly.
Another key tip is to allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking apart. Patience is crucial in baking, and letting them cool properly will result in perfectly shaped cookies that are ready for decorating or enjoying right away.
Storage and Freshness
Proper storage is vital to keep your Christmas cookies fresh and delicious. Once fully cooled, store them in an airtight container at room temperature. For cookies with frosting or delicate decorations, it’s best to layer parchment paper between them to prevent sticking. If you want to extend their shelf life, consider freezing the cookies. They can be frozen for up to three months, allowing you to enjoy them long after the holiday season has passed.
When storing cookies, keep in mind that different types of cookies have varying freshness timelines. For instance, soft cookies like whoopie pies are best consumed within a week, while firmer cookies can last longer. Regularly check your stored cookies and enjoy them at their peak freshness for the best flavor experience.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the baked cookies or even the dough for future baking.
→ How long can I store these cookies?
Stored in an airtight container, they can last up to a week at room temperature.
→ What can I use instead of butter?
You can use margarine or a butter substitute, but the flavor may vary.
→ Can I add nuts or chocolate chips?
Absolutely! Feel free to customize your cookie dough with your favorite mix-ins.
30 Pretty Christmas Cookies Easy Recipes
Discover 30 delightful and simple Christmas cookie recipes that will make your holiday baking a breeze.
Created by: Olivia Hayes
Recipe Type: Seasonal & Festive
Skill Level: Beginner
Final Quantity: 30 cookies
What You'll Need
Basic Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Decorating Ingredients
- Colored sprinkles
- Icing sugar
- Melted chocolate
- Candy canes, crushed
- Marshmallows
How-To Steps
In a bowl, mix together the flour, baking soda, and salt. In another bowl, cream the butter and sugars until light and fluffy. Beat in the eggs and vanilla, then gradually add the flour mixture until well combined.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Preheat the oven to 350°F (175°C). Roll the dough out and cut into desired shapes. Place on a baking sheet lined with parchment paper and bake for 10-15 minutes or until lightly golden.
Allow the cookies to cool completely before decorating with icing, sprinkles, and other toppings.
Extra Tips
For perfect cookies, ensure all ingredients are at room temperature before starting. Experiment with different flavors by adding spices or extracts!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g